Monday, March 31, 2008

Apple Pan Dottie

Apple Pan Dottie has been a part of my life since I was old enough to know what dessert was. It's the perfect ending for a week night meal. It's made with a minimal of ingredients, which is probably why we ate it so much when I was a kid. Anyways, it's our dessert tonight and tastes mighty fine with a cup of coffee, or if you like a scoop of vanilla ice cream.

Apple Pan Dottie.

3-4 large red apples
1 stick of butter
1 cup of all purpose flour
1 cup of sugar
1 TBSP of cinnamon

Peel and slice apples, put in pie dish then sprinkle with cinnamon and sugar and add about a 1/4 cup of water to pie dish.

In separate bowl mix butter, sugar and flour and mix with hands, until crumbly.
Then top apples with crumb mixture.

Bake at 350 degrees for 30-40 minutes.


Rachel T said...

i heard out it in an old song and looked it up on the web. it looks good we will have to give it a try.

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